
Nikken PiMag Aqua Pour Water Filter System
Finally a water filter system that I believe in!
Using an ingenious gravity flow system, the PiMag Aqua Pour Gravity Water System can provide you with Nikken PiMag water no matter where you are. The Aqua Pour includes several stages of filtration, including a bed of mineral stones like those in streams and rivers. Pi ceramics are in the filter, to impart the water of life Nikken Magnetic Technology completes the process. The PiMag Aqua Pour is the most convenient way to set up a supply of PiMag water practically anywhere. To learn more about PiMag Aqua Pour or to place an order click here.
A whole food diet is the key to a long and healthy life. New recommendations encourage consuming more fruits, vegetables and whole grains every day. This is easily accomplished by eating terrific-tasting, nutrient-rich whole food meals made in the Vita-Mix machine. Imagine...
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I've used many different food processors over the years and the KitchenAid 12-cup is by far my favorite. It's easy to use, quiet and very easy to clean. It has minimal parts and is very realiable. I have been using mine for over 8 years without a single problem.
For more information about the KitchenAide click on this logo.
Watch this video for a demonstration on how to use these bags.
All orders are shipped out at 6 AM on Tuesday and Fridays.
The shipping charge is computed automatically when placing orders within the U.S.
For all orders outside the US, please email me at rene.oswald@att.net for your shipping charges.
Watch this video for a demonstration on how to use the "Cool Noodle Tool" to make noodles from Zucchini, Thai coconut, Jicama, Daikon radish and Yellow squash.
All orders are shipped out at 6 AM on Tuesdays and Fridays.
The shipping charge is computed automatically for orders within the US.
For all orders outside the US, please email me at rene.oswald@att.net for your shipping charges.
Watch these videos if you'd like more information on the Pump-N-Seal and to order one click on the "Add to Cart" button below.
All orders are shipped out at 6 AM on Tuesdays and Fridays.
The shipping charge is computed automatically when placing orders within the U.S.
For all orders outside the US, please email me at rene.oswald@att.net for your shipping charges.
Click the 'Add to Cart' button below to order 75 extra tab checks for your Pump-N-Seal for $9.95.
The 9-tray Excalibur Dehydrator is my favorite dehydrator. It has an adjustable thermostat and a rear-mounted fan that provides fast and even drying. It keeps the food temperature low enough to preserve the enzymes, while raising the air temperature high enough to dry the food quickly, preventing mold and bacteria from growing.
For more information about the Excalibur Dehydrator click on the "Excalibur" logo below.
These are my favorite herbs for liver, kidney and colon cleansing.
The Internal Cleansing Kit $299.50
$29.95
This is a gentle, systematic approach to health. There are 7 Levels in the "Transitioning to Living Cuisine" book, to allow each individual to progress at their own pace. These 'chapters' include:
Level I (Pages 1-26)
These 40 delicious Smoothie and Energy Soup recipes will improve your morning energy and elevate your mood. You will go at your own pace to make an easy and pleasant transition.
Try these Green Smoothies and Energy Soups Risk-Free! See Below*
Level II (Pages 27-52)
Add high energy side dishes to your lunch and dinner meals. These 31 scrumptious recipes include salads, sunny pates, dips, dressings, and saloups. Learn the secrets to purchasing the most flavorful ingredients and the best way to combine fruits for better digestion.
Level III (Pages 53-102)
These ingredient substitution charts and techniques will supercharge your favorite recipes. You will also gain knowledge of these new foods and how they are used in 57 brand new recipes.
Level IV (Pages 103-154)
Master the art of dehydrating while you prepare guilt-free crackers and wraps; burgers and other entrees; condiments and sauces; crunchy snacks and even desserts. This will be fun and easy with the 61 new recipes in this level.
Level V (Pages 155-210)
Advance to a higher percentage of living foods with these 58 creative new recipes. Also, learn techniques to improve your kitchen efficiency and basic sprouting techniques.Level VI (Pages 211-266)
Become skilled at making delicious, lower fat, advanced living foods with these 64 new recipes. Find the support you need to stay on the living foods path. You'll also gain knowledge of the techniques to grow your own sprouts in just a few minutes a day.
Level VII (Pages 267-329)
These 72 mouth-watering recipes are designed to deliver 80% of their calories from 'smart' carbs like fruits, vegetables and leafy greens with about 10% of their calories from protein and 10% from fat. Learn the easy way to accomplish this ratio with the Seven-Day Menu Plan. You'll also learn how to grow delicious greens and make scrumptious sauerkraut.

Retail Price: $69.93 / Complete Program Price: $29.95 (Savings of $39.98)
When purchasing the TLC Complete Program, you will receive all 7 eBooks with over 350 delicious, easy to make recipes. Most take 15 minutes or less, using easy to find ingredients. There are recipes for smoothies, energy soups, saloups, pates, salads, condiments and sauces, salad dressings, dips, entrees, pies and other desserts. You will learn the art of dehydrating crackers, wraps, cookies, burgers and crunchy munchies. This program is about abundance, with no deprivation required. With this program, you will "Never have to give up any food, until you find something better".

This guide provides FREE sample recipes and an overview of the seven levels of Transitioning to Living Cuisine.
With this program, you will "Never have to give up any food, until you find something even better."

These 40 delicious Smoothie and Energy Soup recipes will improve your morning energy and elevate your mood. You will go at your own pace to make an easy and pleasant transition.

Add high energy side dishes to your lunch and dinner meals. These 31 scrumptious recipes include salads, sunny pates, dips, dressings, and saloups. Learn the secrets to purchasing the most flavorful ingredients and the best way to combine fruits for better digestion.

These ingredient substitution charts and techniques will supercharge your favorite recipes. You will also gain knowledge of these new foods and how they are used in 57 brand new recipes.

Master the art of dehydrating while you prepare guilt-free crackers and wraps; burgers and other entrees; condiments and sauces; crunchy snacks and even desserts. This will be fun and easy with the 61 new recipes in this level.

Advance to a higher percentage of living foods with these 58 creative new recipes. Also, learn techniques to improve your kitchen efficiency and basic sprouting techniques.

Become skilled at making delicious, lower fat, advanced living foods with these 64 new recipes. Find the support you need to stay on the living foods path. You'll also gain knowledge of the techniques to grow your own sprouts in just a few minutes a day.
These 72 mouth-watering recipes are designed to deliver 80% of their calories from "smart" carbs like fruits, vegetables and leafy greens with about 10% of their calories from protein and 10% from fat. Learn the easy way to accomplish this ratio with the Seven-Day Menu Plan. You'll also learn how to grow delicious greens and make scrumptious sauerkraut.