Transitioning to Living Cuisine (TLC) Program
René Oswald, RN, Advanced Practitioner of Health through Diet, Nutrition, and Exercise
The objective of the TLC Program is to assist you in attaining your nutritional goals. The program will help you improve your dietary habits at a pace that works best for you. There is no right or wrong way to improve your health. Everyone must work at the pace that they feel most comfortable and enjoyable. This is not one of those "starvation" meal plans. The majority of people who follow this lifestyle say they have more variety in their diet now then they ever had when eating the SAD (Standard American Diet).
The book, Transitioning to Living Cuisine, will start you on this exciting journey. Additional support will be available through classes and consultations.
Many have applied the TLC Program to:
- Lose weight while eating plenty of food
- Lower blood pressure and cholesterol levels
- Increase energy
- Strengthen immune system, experiencing far less colds and flu
- Experience restful, refreshing sleep
- Minimize mood swings
- Reduce depression
- Live free of previous arthritis pain
- Increase vitamins, minerals and protein intake
- Experience optimum digestion
- Live symptom-free of previous cancer, multiple sclerosis, Crohns disease, ulcerative colitis, mastocytosis, lupus, diabetes and other auto-immune diseases.
- Decrease gas, indigestion, heartburn, and constipation.
- Save money on food, supplements, pots and pans, appliances, doctor bills, and drugs.
DISCLAIMER:
Renés consultations are solely intended for the purpose of information. She is not intending to diagnose, prescribe or cure any disease. She provides this service to share with others what she has learned and witnessed over her lifetime. This does not constitute medical advice.

